Boards

Pick 3 $30

your choice of three cheeses, vegetables, and/or charcuterie

Pick 5 $46

your choice of five cheeses, vegetables, and/or charcuterie

Pick 7 $59

your choice of seven cheeses, vegetables, and/or charcuterie

Sweet Grass Dairy Green Hill

buttery and rich grass-fed double-cream cow's milk brie with a bloomy rind

Alta Langa La Tur

rich and decadent robiola-style blend of cow, goat and sheep's milk with a soft geotrichum rind

Agour Ossau Iraty

rich, sheep's milk cheese from the Pyrenees with notes of toasted wheat and sweet grass

Le Gruyere Swiss

cow’s milk cheese aged for 12 months, with notes of roasted hazelnuts and earthy grains.

Jasper Hill Cheddar

savory and slightly tangy, crumbly texture, nutty aroma

Delpeyrat Bayonne

traditional cured ham from southwest France

Le Stelle Finocchiona

tuscan-style coarse salami with fennel

Spotted Trotter Coppa

pork shoulder with rich marbling, dry cured with spices and chiles

Stuffed Eggplant

tomato, onion, garlic

Mushroom Mousse

aquafaba, shallots, thyme

Roasted Cauliflower

fig and chile de arbol agrodolce

Chickpeas Confit

lemon, paprika, rosemary

castelvetrano olives, spiced nuts, fig jam, dark chocolate, whipped honey, pickled red onions